TY  - BOOK
AU  - Baskette,Michael
AU  - Painter,James E.
AU  - Stokes,Milton
TI  - The art of nutritional cooking
SN  - 9780130457011 (pbk.) :
U1  - 641.5'63 22
PY  - 2008///
CY  - Indianapolis, Ind., London
PB  - Prentice Hall, Pearson Education [distributor]
KW  - Cookery
KW  - Nutrition
N1  - Previous ed.: 1999
N2  - This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring
ER  -