Baskette, Michael. <br/><br/>
The art of nutritional cooking / 
Michael Baskette, James Painter and Milton Stokes. 
 - 3rd edition. 
 - Indianapolis, Ind. :  London :  Prentice Hall ;  Pearson Education [distributor],  2008. 
 - 400 p. ;  28 cm. 
<br/><br/> Previous ed.: 1999. 
<br/><br/> This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring. 
<br/><br/><label>ISBN: </label>9780130457011 (pbk.) :  £32.99 0130457019 (pbk.) :  £32.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.5'63