TY  - BOOK
AU  - Walker,John R.
TI  - Introduction to hospitality management
SN  - 9780134151908 (hbk.) :
U1  - 647.9'4'068 23
PY  - 2017///]
CY  - Boston
PB  - Pearson
KW  - Hospitality industry
KW  - Management
KW  - Travel and Tourism
KW  - eflch
KW  - ukslc
N1  - Includes bibliographical references and index; Specialized
N2  - Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry
ER  -