Keller, Thomas,  1955- <br/><br/>
Bouchon Bakery / 
Thomas Keller, Sebastien Rouxel. 
 - New York :  Godalming :  Artisan ;  Melia [distributor],  2012. 
 - 400 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/> The recipes presented here run the gamut from the very simple to the complex, but all are readily do-able with many do-ahead steps and guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald. 
<br/><br/><label>ISBN: </label>9781579654351 (hbk.) :  £35.00 1579654355 (hbk.) :  £35.00 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Bouchon Bakery.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.5'944