Collingham, E. M. <br/><br/>
Curry :  a tale of cooks and conquerors / 
Lizzie Collingham. 
 - Oxford ;  New York :  Oxford University Press,  2006. 
 - xvii, 315 p., [16] p. of plates :  ill., maps ;  22 cm. 
<br/><br/>Includes bibliographical references (p. 284-305) and index. 
<br/><br/>Chicken tikka masala : the quest for an authentic Indian meal Biryani : the great Mughals Vindaloo : the Portuguese and the chilli pepper Korma : East India Company merchants, temples and the nawabs of Lucknow Madras curry : the British invention of curry Curry powder : bringing India to Britain Cold meat cutlets : British food in India Chai : the great tea campaign Curry and chips : Syhleti sailors and Indian takeaways Curry travels the world. 
<br/><br/><label>ISBN: </label>9780195320015 0195172418 (hardcover : alk. paper) 9780195172416 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2005016641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--India
<br/><br/><label>Subjects--Geographic Terms: </label><br/>India--Civilization.
<br/><br/><label>LC Class. No.: </label>GT2853.I5  / C65 2006 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0954