TY  - BOOK
AU  - Anderson,E.N.
TI  - Everyone eats: understanding food and culture 
SN  - 9780814770146 (hbk.) :
U1  - 394.1'2 23
PY  - 2014///
CY  - New York
PB  - New York University Press
KW  - Food habits
KW  - Food preferences
KW  - Food
KW  - Social aspects
KW  - Cross-cultural studies
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Specialized
N2  - Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? 'Everyone Eats' examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do
ER  -