Mortimore, Sara, <br/><br/>
HACCP :  a practical approach : revisited with a view of food safety risk reduction / 
Sara Mortimore, Carol Wallace. 
 - 3rd edition.  foreword by William H. Sperber. 
 - xxx, 474 pages :  illustrations (black and white, and colour) ;  25 cm 
<br/><br/> Previous edition: Gaithersburg, Maryland: Aspen, 1998.  Includes QR code. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781461450276 (hbk.) :  £53.99 9781489986405 (pbk.) :  £53.99  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food--Safety measures.<br/>Technology.<br/>Technology.
<br/><br/><label>Dewey Class. No.: </label>664'.07