Nutrition :  competency guide. 

 - Upper Saddle River, N.J, :  Pearson Prentice Hall,  c2007. 
 - xi, 226 p. :  col. ill. ;  28 cm. 
 - NRAEF ManageFirst program .
 - NRAEF ManageFirst program. .
<br/><br/> "A foundation topic of the NRAEF Certificate program"--Cover. 
<br/><br/><label>ISBN: </label> No price 0131589067 (pbk.) :  No price 
<br/><br/><label>LCCN: </label>2007295192 
<br/><br/><label>Nat. Bib. No.: </label>GBA719708  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet.<br/>Hospitality industry--Customer services.<br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>TX911.3.C8  / N87 2007 
<br/><br/><label>Dewey Class. No.: </label>613.2