TY  - BOOK
AU  - Sanders,Edward E.
TI  - The professional server: a training manual 
SN  - 9780131709928 (pbk.) :
U1  - 642.6 22
PY  - 2011///
CY  - Upper Saddle River, N.J., London
PB  - Prentice Hall, Pearson Education [distributor]
KW  - Table service
KW  - Food and Drink
KW  - eflch
N1  - Specialized
N2  - Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication
ER  -