Nutrition in the prevention and treatment of disease. 

 - 3rd edition.  edited by Ann Coulston, Carol Boushey, Mario Ferruzzi. 
 - Oxford :  Academic,  2012. 
 - 912 p. :  ill. ;  28 cm. 
<br/><br/> Previous ed.: 2008. 
<br/><br/> This comprehensive reference covers details from basic nutrition to genetics, to herbs, to specific disorders including osteoporosis, arthritis, depression, obesity, and colon and breast cancer. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780123918840 (hbk.) :  £60.99 0123918847 (hbk.) :  £60.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Diet in disease.<br/>Nutrition--Requirements.<br/>Health and Fitness.
<br/><br/><label>Dewey Class. No.: </label>615.8'54