TY  - BOOK
AU  - Thompson,Brian
AU  - Amoroso,Leslie
ED  - Food and Agriculture Organization of the United Nations,
TI  - Improving diets and nutrition: food-based approaches 
SN  - 9781780642994 (hbk.) :
U1  - 362.1'9639 23
PY  - 2014///]
CY  - Rome
PB  - The Food and Agriculture Organization of the United Nations and CABI
KW  - Malnutrition
KW  - Prevention
KW  - Nutrition policy
N1  - Includes bibliographical references and index; Specialized
N2  - Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policym strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions and improved methodologies for evaluating their efficacy and cost-effectiveness are presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level
ER  -