TY  - BOOK
AU  - Marcus,Jacqueline B.
TI  - Culinary nutrition: the science and practice of healthy cooking 
SN  - 9780123918826 (hbk.) :
U1  - 612.3 23
PY  - 2013///]
CY  - Amsterdam
PB  - Academic Press
KW  - Nutrition
KW  - Diet
KW  - Minerals in human nutrition
KW  - Proteins in human nutrition
KW  - Vitamins in human nutrition
KW  - Health and Fitness
KW  - eflch
KW  - Health and Wellbeing
KW  - ukslc
N1  - Includes bibliographical references and index
N2  - Bridging the relationship between food science, nutrition and culinology, 'Culinary Nutrition' uses a comprehensive format with real-life applications, recipes and photographs of finished dishes to emphasise the necessity of sustainably deliverable, health-beneficial and taste-desirable products
ER  -