Marcus, Jacqueline B., <br/><br/>
Culinary nutrition :  the science and practice of healthy cooking / 
Jacqueline B. Marcus. 
 - xii, 648 pages, 16 unnumbered pages of plates :  illustrations (black and white, and colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Bridging the relationship between food science, nutrition and culinology, 'Culinary Nutrition' uses a comprehensive format with real-life applications, recipes and photographs of finished dishes to emphasise the necessity of sustainably deliverable, health-beneficial and taste-desirable products. 
<br/><br/><label>ISBN: </label>9780123918826 (hbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet.<br/>Minerals in human nutrition.<br/>Proteins in human nutrition.<br/>Vitamins in human nutrition.<br/>Health and Fitness.<br/>Health and Wellbeing.
<br/><br/><label>Dewey Class. No.: </label>612.3