TY  - BOOK
AU  - Day,Ivan
TI  - Over a red-hot stove: essays in early cooking technology 
T2  - Food and society
SN  - 9781903018675 :
U1  - 641.71 22
PY  - 2009///
CY  - Totnes
PB  - Prospect
KW  - Roasting (Cooking)
KW  - History
KW  - Congresses
KW  - Cooking (Meat)
N1  - "Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso; Formerly CIP; Includes bibliographical references (p. 157-160) and index
ER  -