Over a red-hot stove :  essays in early cooking technology / 
edited by Ivan Day. 
 - Totnes :  Prospect,  2009. 
 - 165 p. :  ill. ;  25 cm. 
 - Food and society ;  14 .
<br/><br/> "Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.  Formerly CIP. 
<br/><br/>Includes bibliographical references (p. 157-160) and index. 
<br/><br/><label>ISBN: </label>9781903018675 :  £30.00 1903018676 :  £30.00 
<br/><br/><label>Nat. Bib. No.: </label>GBA962708  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Roasting (Cooking)--History--Congresses.<br/>Cooking (Meat)--History--Congresses.
<br/><br/><label>Dewey Class. No.: </label>641.71