TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara
TI  - Introductory foods
SN  - 9780132739276 (hbk.) :
U1  - 641.3 23
PY  - 2014///
CY  - Upper Saddle River
PB  - Prentice Hall
KW  - Food
KW  - Cooking
N1  - Includes bibliographical references and index; Specialized
N2  - This text is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the 'how's and why's' of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health
ER  -