Caldecott, Todd, <br/><br/>
Food as medicine :  the theory and practice of food / 
by Todd Caldecott, Dip CI.H., RH(AHG). 
 - 2nd edition. 
 - 352 pages :  illustrations (black and white) ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780986893506 (pbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Natural foods--Therapeutic use.<br/>Health and Fitness.<br/>Health and Wellbeing.
<br/><br/><label>Dewey Class. No.: </label>615.8'54