Lillicrap, D. R., <br/><br/>
Food and beverage service. 

 - 9th edition.  Dennis Lillicrap, John Cousins, Suzanne Weekes. 
 - 480 pages :  illustrations ;  27 cm 
<br/><br/> Previous edition: London: John Murray, 2013.  Includes index. 
<br/><br/> The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781471807954 (pbk.) :  £29.99  £120.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Travel and Tourism.<br/>Travel and Tourism.
<br/><br/><label>Dewey Class. No.: </label>647.9'5