Practical skills in food science, nutrition, and dietetics / 
William Aspden ... [et al.]. 
 - Harlow :  Prentice Hall,  2011. 
 - xv, 515 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781408223093 (pbk.) 
<br/><br/><label>LCCN: </label>2011026843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Textbooks.<br/>Nutrition--Textbooks.<br/>Dietetics--Textbooks.<br/>Food--Study and teaching.<br/>Nutrition--Study and teaching.<br/>Dietetics--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX364  / .P725 2011 
<br/><br/><label>Dewey Class. No.: </label>641.3