The handbook of food research / 
edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. 
 - xxx, 649 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> 'The handbook of food research' presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781847889164 (hbk.) :  £80.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research.<br/>Nutrition--Research.<br/>Food habits.<br/>Food supply.<br/>Dinners and dining.<br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>664