Revenue management for hospitality and tourism / 
edited by Patrick Legohřel, Elizabeth Poutier and Alan Fyall. 
 - xi, 255 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><br/>Electronic reproduction. <br/>Dawson Books. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>1908999500 9781908999504 
<br/><br/><label>Nat. Bib. No.: </label>GBB2C3503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Revenue management.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>647.940681