TY  - BOOK
AU  - Migoya,Francisco J.
AU  - Fink,Ben
TI  - The elements of dessert
SN  - 9780470891988 (hbk.) :
U1  - 641.8'6 23
PY  - 2012///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Desserts
N1  - Includes bibliographical references and index
N2  - The essential guide to truly stunning desserts from pastry chef Francisco Migoya. He begins with the essential elements of contemporary desserts - like mousses, doughs, and ganaches - showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items
ER  -