TY  - BOOK
AU  - Hall,Colin Michael
AU  - Gossling,Stefan
TI  - Sustainable culinary systems: local foods, innovation, tourism and hospitality 
T2  - Routledge studies of gastronomy, food and drink
SN  - 9780203114070 (ebook)
PY  - 2013///
CY  - London
PB  - Routledge
KW  - Local foods
KW  - Sustainable agriculture
KW  - Farmers' markets
KW  - Agritourism
KW  - Sustainable tourism
KW  - Hospitality industry
KW  - Farming and Country Life
KW  - ukslc
KW  - Development economics & emerging economies
KW  - thema
KW  - Hospitality & service industries
KW  - Travel & holiday
KW  - Sustainability
KW  - lcsh
N1  - Includes bibliographical references and index; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - This title provides an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework; There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system.
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780203114070
ER  -