TY  - BOOK
AU  - Marsden,Terry
AU  - Flynn,Andrew
AU  - Harrison,Michelle
TI  - Consuming interests: the social provision of foods 
T2  - Consumption and space
SN  - 9780203980149 (ebook)
PY  - 2000///
CY  - London
PB  - UCL
KW  - Food industry and trade
KW  - Food law and legislation
KW  - Food consumption
KW  - Nutrition policy
KW  - Industry
KW  - ukslc
KW  - Geography
KW  - thema
KW  - Human geography
KW  - lcsh
N1  - Includes bibliographical references (p. 207-212) and index; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - This text focuses on the social dimensions of food production, distribution and retailing, reinforcing the idea that British retailing can only maintain its position through political and social activities in state and market structures; Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780203980149
ER  -