Carolan, Michael. <br/><br/>
The sociology of food and agriculture / 
Michael Carolan. 
 - London ;  New York :  Routledge,  2012. 
 - xii, 317 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction The changing structure of agriculture : theoretical debates and empirical trends Understanding the food system : past, present and future Malnutrition : hidden and visible Community, labor, and peasantries Food and culture Agro-biocultural diversity and knowledge transfer How much is enough? Agro-ecosystems and the nature of "natures" Food, agriculture and the environment Alternative agro-food networks Avoiding the "traps" in agrifood studies Looking back and forward. 
<br/><br/><label>ISBN: </label>9780415698511 (hbk.) :  £85.00 0415698510 (hbk.) :  £85.00 9780415698580 (pbk.) 
<br/><br/><label>LCCN: </label>2011039121 
<br/><br/><label>Nat. Bib. No.: </label>GBB1D3799  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--History.<br/>Agriculture--Social aspects--History.<br/>Food--Social aspects--History.
<br/><br/><label>LC Class. No.: </label>S419  / .C366 2012 
<br/><br/><label>Dewey Class. No.: </label>635