TY  - BOOK
AU  - Wood,Roy C.
TI  - Key concepts in hospitality management
T2  - SAGE key concepts
SN  - 9781446200698 (pbk.) :
U1  - 647.9'4'068 23
PY  - 2013///
CY  - London
PB  - SAGE
KW  - Hospitality industry
KW  - Management
KW  - Travel and Tourism
KW  - eflch
KW  - ukslc
N1  - Includes bibliographical references; Specialized
N2  - This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world
ER  -