TY  - BOOK
AU  - Claflin,Kyri W.
AU  - Scholliers,Peter
TI  - Writing food history: a global perspective 
SN  - 9781847888082 (pbk.) :
U1  - 394.1'2 23
PY  - 2012///
CY  - London
PB  - Berg
KW  - Food habits
KW  - History
KW  - Dinners and dining
KW  - Food and Drink
KW  - eflch
N1  - Specialized
N2  - This text examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history
ER  -