Writing food history :  a global perspective / 
edited by Kyri W. Claflin, Peter Scholliers. 
 - London :  Berg,  2012. 
 - viii, 296 p. 
<br/><br/> This text examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781847888082 (pbk.) :  £19.99 1847888089 (pbk.) :  £19.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.<br/>Dinners and dining--History.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>394.1'2