Roller, Sibel. <br/><br/>
Essential microbiology and hygiene for food professionals / 
Sibel Roller. 
 - London :  Hodder Arnold,  2012. 
 - ix, 226 p. :  ill. (chiefly col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> 'Essential Microbiology and Hygiene for Food Professionals' is an accessible and practical introduction, providing the basic science relating to microorganisms in food. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781444121490 (pbk.) :  £24.99 1444121499 (pbk.) :  £24.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Industrial hygiene.
<br/><br/><label>Dewey Class. No.: </label>664'.001579