Manual of nutrition. 

 - 12th edition. 
 - London :  TSO,  2012. 
 - ix, 226 p. :  ill. ;  21 cm. 
<br/><br/> At head of title: Department of Health. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing. 
<br/><br/><label>ISBN: </label>9780113229291 (pbk.) :  No price 0113229291 (pbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Great Britain.<br/>Nutrition--Great Britain--Statistics.<br/>Health and Fitness.
<br/><br/><label>Dewey Class. No.: </label>613.2