An integrated approach to new food product development / 
edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. 
 - Boca Raton, Fla. ;  London :  CRC,  2009. 
 - xxiii, 479 p. :  ill. ;  25 cm. 
<br/><br/> Errata slip inserted. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781420065534 (hbk.) :  £109.00 142006553X (hbk.) :  £109.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>New products.<br/>Research and development projects--Management.<br/>Processed foods--Marketing.
<br/><br/><label>Dewey Class. No.: </label>664