TY  - BOOK
AU  - Vickery,Phil
AU  - Lee,Steve
TI  - Britain: the cookbook 
SN  - 9781845331061 (hbk.) :
U1  - 641.5'941 22
PY  - 2007///
CY  - London
PB  - Mitchell Beazley
KW  - Cookery, British
N1  - Includes index
N2  - With a chapter on every region of Britain, this title explores the very best foods that the country has to offer. Taking in sardines, cider and clotted cream from the West Country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland, Vickery also offers his own favourite 130 recipes
ER  -