TY  - BOOK
AU  - Peterson,James
TI  - Vegetables: the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes 
SN  - 9781607740261 (hbk.) :
U1  - 641.6'5 23
PY  - 2012///
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Cooking (Vegetables)
KW  - Food and Drink
KW  - eflch
N1  - Originally published: New York: Morrow, 1998
N2  - The follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available
ER  -