Everitt-Matthias, David. <br/><br/>
Dessert :  recipes from Le Champignon Sauvage / 
David Everitt-Matthias ; foreword by Heston Blumenthal. 
 - Bath :  Absolute,  2009. 
 - 159 p. :  col. ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers. 
<br/><br/><label>ISBN: </label>9781906650032 (hbk.) :  £25.00 1906650039 (hbk.) :  £25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.8'6