Bertinet, Richard. <br/><br/>
Dough :  simple contemporary bread / 
by Richard Bertinet ; with photography by Jean Cazals. 
 - London :  Kyle Books,  2011. 
 - 160 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Originally published: 2005.  Includes index.  DVD attached to inside front cover. 
<br/><br/> Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results. 
<br/><br/><label>ISBN: </label>9781856267625 (pbk.) :  £15.99 1856267628 (pbk.) :  £15.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cookery (Bread)
<br/><br/><label>Dewey Class. No.: </label>641.8'15