This, Hervé. <br/><br/>
Kitchen mysteries :  revealing the science of cooking / 
Hervé This ; translated by Jody Gladding. 
 - New York ;  Chichester :  Columbia University Press,  2010. 
 - ix, 220 p. :  ill. 
 - Arts and traditions of the table .
 - Arts and traditions of the table. .
<br/><br/> This translation originally published: 2007. 
<br/><br/> 'Kitchen mysteries' sheds light on the science of cooking, answering such fundamental questions as what causes vegetables to change colour when cooked and how to keep a soufflé from falling. Hervé This illuminates abstract concepts with practical advice and concrete examples. 
<br/><br/><br/>Translated from the French. 
<br/><br/><label>ISBN: </label>9780231141710 (pbk.) :  £11.95 0231141718 (pbk.) :  £11.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Technology.
<br/><br/><label>Dewey Class. No.: </label>664'.0015