McGee, Harold. <br/><br/>
Keys to good cooking :  a guide to making the best of foods and recipes / 
Harold McGee. 
 - London :  Hodder & Stoughton,  2010. 
 - xix, 552 p. ;  25 cm. 
<br/><br/> Text on lining papers. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This is a concise and authoritative guide to the best practices in home-cooking from the world-renowned foodwriter, Harold McGee. 
<br/><br/><label>ISBN: </label>9780340963203 (hbk.) :  £25.00 0340963204 (hbk.) :  £25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.5