Applestone, Joshua. <br/><br/>
The butcher's guide to well-raised meat :  how to buy, cut, and cook great beef, lamb, pork, poultry, and more / 
Joshua and Jessica Applestone and Alexandra Zissu. 
 - New York, N.Y. :  Clarkson Potter,  2011. 
 - 240 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> This is a compendium of the authors first-hand knowledge of meat and butchery. It shares everything a carnivore needs to know about meat, including why grass-fed meats are so much better than conventional ones and how to perfectly butcher and cook meat at home. 
<br/><br/><label>ISBN: </label>9780307716620 (hbk.) :  £18.99 0307716627 (hbk.) :  £18.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat cuts.<br/>Cooking (Meat)<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.6'6