Burgess, Cathy. <br/><br/>
Essential financial techniques for hospitality managers / 
Cathy Burgess. 
 - [2nd ed.]. 
 - Oxford :  Goodfellow,  c2010. 
 - viii, 240 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: published as The caterer and hotelkeeper guide to money matters for hospitality managers. Oxford: Butterworth-Heinemann, 2001.  Includes bibliographical references and index. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781906884161 (pbk.) :  £26.99 1906884161 (pbk.) :  £26.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.--Great Britain<br/>Tourism--Accounting.--Great Britain<br/>Hospitality industry--Finance.<br/>Tourism--Finance.
<br/><br/><label>Dewey Class. No.: </label>657.8'37