TY  - BOOK
AU  - Suas,Michel
TI  - Advanced bread and pastry: a professional approach 
SN  - 9781418011697
AV  - TX769 .A38 2009
U1  - 641.8/15 22
PY  - 2009///
CY  - Detroit
PB  - Delmar Cengage Learning
KW  - Bread
KW  - Pastry
KW  - Baked products
KW  - Baking
N1  - Includes bibliographical references (p. 1019) and indexes
ER  -