Chemistry for the biosciences : the essential concepts.
- 2nd edition. Jonathan Crowe, Tony Bradshaw.
- Oxford : Oxford University Press, 2010.
- xxv, 678 p. : ill. ; 27 cm.
Previous ed.: 2006.
Includes bibliographical references and index.
Leading students through the essential concepts that are central to understanding biological systems, this text uses everyday examples and analogies to build their confidence in an often daunting subject. By focusing on the key themes that unify the subject, it shows how integral chemistry is to the biosciences.