TY  - BOOK
AU  - Miller,Jeffrey
AU  - Deutsch,Jonathan
TI  - Food studies: an introduction to research methods 
SN  - 9781845206819 (pbk.) :
U1  - 641.3'0072 22
PY  - 2009///
CY  - Oxford
PB  - Berg
KW  - Food
KW  - Research
KW  - Methodology
KW  - Study and teaching
N1  - Includes bibliography (p. [205]-213) and index; Specialized
N2  - Food studies are an emerging discipline, and they lack the structure and apparatus of other fields. Miller and Deutsch have put together a basic methodological guide for students interested in studying food. There are also interviews with four practitioners who tell us how they started their careers in the food studies field, and what their work entails now
ER  -