TY  - BOOK
AU  - D'Silva,Joyce
AU  - Webster,John
ED  - International Institute for Environment and Development.
TI  - The meat crisis: developing more sustainable production and consumption 
SN  - 9781844079032 (pbk.) :
U1  - 338.4'76649 22
PY  - 2010///
CY  - London
PB  - Earthscan
KW  - Meat industry and trade
KW  - Environmental aspects
KW  - Economic aspects
KW  - Moral and ethical aspects
KW  - Animal welfare
KW  - Sustainable agriculture
KW  - Industry
KW  - eflch
N1  - Published in association with the International Institute for Environment and Development; Includes bibliographical references and index; Specialized
N2  - This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals
ER  -