TY  - BOOK
AU  - Cousins,John A.
AU  - Lillicrap,D.R.
TI  - Essential food and beverage service for levels 1 and 2
SN  - 9781444112528 (pbk.) :
U1  - 647.9'5 22
PY  - 2010///
CY  - London
PB  - Hodder Education
KW  - Food service
KW  - Restaurant management
KW  - Travel and Tourism
KW  - eflch
N1  - Includes Internet access; The industry - Underpinning knowledge and skills - Product knowledge - Service skills; Specialized
N2  - This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow
ER  -