Cousins, John A. <br/><br/>
Essential food and beverage service for levels 1 and 2 / 
by John Cousins, Dennis Lillicrap. 
 - London :  Hodder Education,  2010. 
 - x, 342 p. :  ill. ;  27 cm. 
<br/><br/> Includes Internet access. 
<br/><br/>The industry - Underpinning knowledge and skills - Product knowledge - Service skills. 
<br/><br/> This text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781444112528 (pbk.) :  £24.99 144411252X (pbk.) :  £24.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Restaurant management.<br/>Travel and Tourism.
<br/><br/><label>Dewey Class. No.: </label>647.9'5