TY  - BOOK
AU  - Knowles,Tim
TI  - Food safety in the hospitality industry
SN  - 9780080494951 (ebook)
PY  - 2002///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Food industry and trade
KW  - Safety measures
KW  - Food handling
KW  - Food law and legislation
KW  - Industry
KW  - ukslc
KW  - Manufacturing industries
KW  - thema
KW  - Hospitality & service industries
KW  - Personal & public health
KW  - lcsh
N1  - Includes bibliographical references (p. 311-320) and index; Also available in printed form ISBN 9780750653497; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - Food Safety in the Hospitality Industry is a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation; Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas:  The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety.  The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780080494951
ER  -