TY - BOOK AU - Mondschein,Ken TI - Food and culinary arts T2 - The field guides to finding a new career series SN - 9781438125718 (ebook) PY - 2009/// CY - New York, NY PB - Ferguson KW - Food service KW - Vocational guidance KW - United States KW - Hospitality industry KW - lcsh N1 - Includes bibliographical references and index; Also available in printed form ISBN 9780816075997; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web UR - http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781438125718 ER -