Mondschein, Ken. <br/><br/>
Food and culinary arts / 
by Ken Mondschein. 
 - New York, NY :  Ferguson,  c2009. 
 - xxiii, 127 p. :  ill. 
 - The field guides to finding a new career series .
 - Field guides to finding a new career series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><br/>Electronic reproduction. <br/>Askews and Holts. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781438125718 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--United States.<br/>Hospitality industry--Vocational guidance--United States.
<br/><br/><label>Index Terms--Genre/Form: </label>