The nutritionist : food, nutrition, and optimal health /
by Robert Wildman.
- 2nd edition.
- London : Routledge, 2009.
Previous ed.: New York: Haworth, 2002.
Now in a new edition, this work provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.
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