Gayler, Paul. <br/><br/>
Pure vegetarian :  modern and stylish vegetarian cooking / 
Paul Gayler ; photography by Gus Filgate. 
 - London :  Kyle Cathie,  2008. 
 - 192 p. :  col. ill. ;  26 cm. 
<br/><br/> Originally published: 2006.  Includes index. 
<br/><br/> Using simple ingredients, Paul Gayler presents 150 tempting vegetarian recipes for pre-dinner  finger foods, appetisers, soups, salads, pasta and grains, main dishes, pastry, desserts, and stocks and sauces. Conversion tables are included. 
<br/><br/><label>ISBN: </label>9781856267403 (pbk.) :  £14.99 1856267407 (pbk.) :  £14.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5'636